Further Information
Last updated:Health and Safety in Food Preparation Areas, HS (G) 55, Health and Safety Executive
Catering Information Sheets, HSE e.g. Safety during emptying and cleaning of fryers, 17 (revised)
A full list of publications relevant to health and safety in catering is listed in HSE Information Sheet No 7, an index of health and safety guidance in the catering industry. Available from HSE Books via 01787 881165 or www.hsebooks.co.uk.